中文名稱(chēng): |
D-甘露糖 |
中文別名: |
D-(+)-甘露糖; D(+)甘露糖 |
英文名稱(chēng): |
D(+)-Mannose |
英文別名: |
D-mannose, mixture of anomers; mannose, pure; D-(+)-Mannose; D-(+)Mannose; D-Mannose; D-mannopyranose; alpha-D-mannopyranose; beta-D-mannopyranose; L-glucopyranose |
CAS號(hào): |
3458-28-4 |
EINECS號(hào): |
222-392-4 |
分子式: |
C12H24O12 |
分子量: |
360.3118 |
InChI: |
InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1 |
分子結(jié)構(gòu): |
 |
熔點(diǎn): |
133-140℃ |
水溶性: |
2480 g/L (17℃) |
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