龍井茶素以 色綠、香郁、味甘、形美 四絕著稱，馳名中外，是名茶中的珍品，西湖龍井茶獨(dú)特的品質(zhì)，是特殊環(huán)境水氣土壤條件孕育和獨(dú)特加工工藝制作而成。龍井素有 色綠、香郁、味醇、形美 四絕著稱于世。形光扁平直，色翠略黃似糙米色，滋味甘鮮醇和，香氣幽雅清高，湯色碧綠黃瑩；葉底細(xì)嫩成朵 清乾隆皇帝六次下江南，四次視察龍井茶區(qū)，品茶作詩，賜封獅峰山下胡公廟前十八棵茶為御茶。四次作詩對(duì)龍井茶的采摘、炒制、形狀品質(zhì)及茶農(nóng)的辛苦都作了深刻的描述，在《坐龍井上烹茶偶成》一詩中，更是對(duì)龍井泉水沖龍井新茶品味，獨(dú)特的烹茶方式，茶葉土壤、采摘季節(jié)作了刻劃，特別是稱贊其高雅的品質(zhì)，把鳳團(tuán)御茶給比下去了。詩全文為：龍井新茶龍井泉，一家風(fēng)味稱烹煎。寸芽出自爛石上，時(shí)節(jié)焙成谷雨前。何必鳳團(tuán)夸御名，聊因雀舌潤(rùn)心蓮。呼之欲出辯才在，笑我依然文字禪。西湖龍井茶形狀扁平挺直，大小長(zhǎng)短勻齊，像一片片蘭花瓣，其色澤嫩綠或翠綠，鮮艷有光，香氣清高鮮爽，滋味甘甜（具體感受因人而異，很難用文字準(zhǔn)確描述）。若將茶葉在玻璃杯中沖泡，則葉片嫩勻成朵，一旗一槍，交錯(cuò)相映，茶湯清碧，悅目動(dòng)人。西湖龍井茶的加工炒制，因原料等級(jí)不同，加工技術(shù)也不盡相同，產(chǎn)品各有特色。特級(jí)西湖龍井茶全部采用手工炒制，溫度約在八十度左右，要求保持茶葉的顏色翠綠、香味醇高和外型美觀。WestLakeLongjingteaknownas colorgreen,cooks,sweetandForm fourabsolutelyknown,worldfamous,istheteaofthetreasures,theuniquequalityofWestLakeLongjingTea,aspecialenvironment,soilmoistureconditionsforbreedingandtheuniqueprocessingprocessproduced.Longjingisknownas colorgreen,cooks,diethyleneglycol,formtheUnitedStates fourabsolutelyknowntotheworld.Flatlightonstraight,slightlyyellowcolorGreencolorlikebrownrice,tastefresh,denseandGan,loftyelegantaroma,liquorcolorgreenHuangYing;Securinegadelicateasflowers,undertheQingEmperorQianlongsixsouth,fourinspectionsLongjingteaarea,teapoetry,ConferringLionPeakmountainHuGongmiaoimperialteafor18beforetea.FourpoetryoftheLongjingteapicking,frying,shape,qualityandteafarmersallthehardworkmadeaprofounddescriptionofthe sittingonthePengchaLongjingevenas apoem,butisredspringLongjingLongjingteaandtastethenew,uniquePengchamanner,teasoil,harvestingseasonandmadeacharacterization,inparticular,praisedthequalityofitselegance,thePhoenixmissiontotheparoftheRoyaltea.Poetryisasfollows:ServeasaninterpreterofnewteaLongjingDragon,aflavorthatcookingfried.InchbudfromBlackRock,theseasonbeforebakingintoGuyu.HeBifenggroupboastedMina,chatforQiaoguaRunoftheheart.Seemsreadyeloquencein,IstilllaughZentext.WestLakeLongjingteastraightflatshape,size,lengthoftheuniformhomogeneous,likeapiecebluepetals,freshgreenorgreenincolor,brightlight,mighty,heavyandmellowaroma,tastesweet(specificexperiencevaries,itisdifficulttodescribetheexactdescription).Ifweinthebrewedteaintheglass,thenthetenderleavesabsorbedintoflower,aflagshot,staggeredXiangying,teaQingbi,pleasingtotheeyemoving.WestLakeLongjingteaprocessingandfrying,becauseofdifferentgradesofrawmaterialsandprocessingtechnologyarenotthesame,theproductitsownuniquefeatures.WestLakeLongjingTeaPremiumfulluseofhand-frying,thetemperatureabout80degrees,requiredtomaintainthecolorofgreentea,flavoredalcoholhighandbeautifulappearance.